Roast Carvery every Sunday Lunchtime

SMALL PLATES

Homemade Soup of the Day
Served with fresh stone-baked soda bread.
£2.95

Seafood Chowder
A contrast of daily caught fish fillets stewed with fresh market vegetables and herbs, with fresh stone-baked soda bread.
£3.20

Chicken Bruschetta
Toasted ciabatta bread and chargrilled breast of chicken flavoured with plum tomato and fresh basil olive oil.
£4.50

Open Salmon Sandwich
Stone-baked soda bread topped with wild Irish smoked salmon and sour cream.
£4.10

Steak Sandwich
Chargrilled 4oz Rib eye with sauteed onions in lightly toasted ciabatta and mustard mayo on the side.
£4.75

Grilled Chicken Sandwich
Chargrilled chicken breast in toasted ciabatta bread with mixed leaves and garlic mayo on the side.
£4.25

Roast Vegetable and Mozzarella Sandwich
Roast pepper, plum tomato and aubergine, grilled with mozzarella cheese and basil and pesto on toasted ciabatta bread.
£3.95

Bootsy’s Chicken Caesar Salad
Tender chicken breast served on oak leaf salad with buttered croutons, fresh Parmesan shavings and a creamy Caesar dressing.
£3.95 / £5.95

Loaded Potato Wedges
Crisp potato wedges served with dressed salad garnish filled with your choice of:
Sauteed field mushrooms and melted Cheddar. £3.75
Limerick ham, Ballymaloe Country relish and melted Cheddar £3.95


LARGE PLATES

Sausage ‘n’ Mash
Grilled pork and leek sausages, with spring onion mash and a red wine jus.
£5.95

Crock of Mussels
Fresh Irish mussels steamed in white wine, then tossed in a light Provencal sauce.
£6.10.
Recommended with a pot of chips.

Donegal Salmon
Seared boneless salmon fillet with crisp stir-fry vegetables and an onion and tomato oil.
£6.10
Recommended with Cajun potato wedges.

Famous All Day Breakfast
Grilled pork sausage, bacon, black and white pudding, potato cake, tomato, sauteed mushrooms and poached egg.
£5.20

Fish ’n’ Chips
Traditional fresh cod fillet deep-fried in Caffrey’s batter, garnished with citrus leaf salad and served with fries.
£6.25

Chicken and Mushroom Penne
Chargrilled chicken breast and sauteed button mushrooms, finished in a mild garlic cream on dressed penne pasta.
£5.60

Irish Stew
A wholesome dish of stewed Irish lamb, carrots, swede, potatoes and fresh herbs.
£4.90

Minted Lamb Burger
Lean minced Irish lamb and fresh mint bound together and pan-fried, sandwiched in crisp ciabatta bread with sauteed onions, salad garnish and fries.
£5.65

Home-made Pie of the Day
A traditional home-made pie, in a light puff pastry,
with seasonal vegetables and chips.
£5.50

Rib Eye Steak
Chargrilled Rib Eye steak finished to your choice, with sauteed field mushrooms, mild peppercorn cream sauce, chips or jacket potato. £8.25


TO SHARE

Platter
Selection of tempura chicken, spicy tortilla chips, Cajun wedges, miniature lamb kormas, garlic bread, salsa and sour cream dips.
£6.95

Nachos Grande
Spicy tortilla chips topped with cheese, jalapeno peppers, Re-fried beans, salsa and sour cream.
£4.50
(with chilli beef £1.50 supplement)

Crispy Cajun wedges with garlic mayonnaise dip.
£1.95

Crusty garlic bread. £1.60
Crusty garlic bread with cheese. £2.00
Bowl of fries. £2.00
Bowl of colcannon. £2.50
Side salad. £1.95


DESSERTS

Apple Crumble
Traditional Irish Bramley apple crumble with cream custard.
£3.25

Chocolate Brownie
Warm chocolate brownie with vanilla ice cream.
£3.25

v All prices inc VAT@17.5%